About Shushi King
Sushi King first
opened our doors in 1995, pioneering a new era of Japanese cuisine in
Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick
service restaurant concept. Offering a wide variety of sushi along with an
expansive menu of other Japanese food at affordable prices in a friendly,
cosy environment, we quickly gained popularity to become a favourite amongst
locals and foreigners alike.
From a single outlet in Kuala Lumpur, we have grown to
encompass over 90 (and counting) restaurants nationwide, distinguishing
ourselves as the largest sushi chain of restaurants in the country.
The novelty, affordability and efficiency of Sushi King
restaurants proved to be our distinctive advantage; our specially equipped
sushi-making machines and conveyor system showcasing quality sushi in a
hygienic environment, as we offer quick and fresh food to suit today’s fast
pace of life. The unique experience of selecting from a variety of sushi
dishes on the revolving conveyor belt at leisure has attracted a wide variety
of customers from all walks of life, from Japanese tourists and expatriates
to even those initially unfamiliar with Japanese cuisine.
Today, we have expanded our expertise to include specialised
catering services for a variety of events and functions. As we continue to
grow, we set our sights on further regional and eventually international
expansion.
Come indulge in the Sushi King experience today!
|
Sushi King Career
Exciting Opportunities - HQ
(Head
Office, Subang Jaya)
(Head Office, Subang Jaya)
(Head
Office, Subang Jaya)
(Head Office, Subang Jaya)
(Head
Office, Subang Jaya)
(Head
Office, Subang Jaya)
(Head
Office, Subang Jaya)
(Head
Office, Subang Jaya)
(Central Kitchen Training Centre, KL)
(Klang
Valley)
(Head
Office, Subang Jaya)
For application:
Hand in your resume or
email your application with detailed resume including expected salary and
recent passport-sized photograph to :
Allergen Info
Allergen Statement
Sushi King realizes that an ever increasing number of our customers are interested in knowing if certain food ingredients found in our food items are ingredients that they may be sensitive towards. We are pleased to provide this information to our customers upfront to ensure that you are able to make informed decisions prior to placing your orders.
Listed below are the common food allergens in our menu item:-
(a) Egg
(b) Milk
(c) Wheat
(d) Buckwheat
(e) Peanut
(f) Prawn
(g) Crab
(h) Soy
These listings are based on information provided by product vendors and specifications, and may not be all inclusive. Please be aware that product formulations may change from time to time due to differences in suppliers, ingredient substitutions, recipe revisions and/or product production at the restaurant. We also have a list of product labels available upon request and this list is updated periodically.
However, cross-contact may occur at times during the food preparation and the cooking procedures; therefore we are unable to guarantee that the menu item you order is completely free of allergens that you may be sensitive to.
This statement is aimed to alert our customers on the possible presence of an allergen in our menu item to ensure that our customers are able to make informed decisions prior to placing orders.
For further information, please contact us at http://www.sushi-king.com/Enquiry_88_1.htm
Sushi King realizes that an ever increasing number of our customers are interested in knowing if certain food ingredients found in our food items are ingredients that they may be sensitive towards. We are pleased to provide this information to our customers upfront to ensure that you are able to make informed decisions prior to placing your orders.
Listed below are the common food allergens in our menu item:-
(a) Egg
(b) Milk
(c) Wheat
(d) Buckwheat
(e) Peanut
(f) Prawn
(g) Crab
(h) Soy
These listings are based on information provided by product vendors and specifications, and may not be all inclusive. Please be aware that product formulations may change from time to time due to differences in suppliers, ingredient substitutions, recipe revisions and/or product production at the restaurant. We also have a list of product labels available upon request and this list is updated periodically.
However, cross-contact may occur at times during the food preparation and the cooking procedures; therefore we are unable to guarantee that the menu item you order is completely free of allergens that you may be sensitive to.
This statement is aimed to alert our customers on the possible presence of an allergen in our menu item to ensure that our customers are able to make informed decisions prior to placing orders.
For further information, please contact us at http://www.sushi-king.com/Enquiry_88_1.htm
 EGG |  MILK | |
 WHEAT |  BUCKWHEAT | |
 PEANUT |  PRAWN | |
 CRAB |  SOY | |
 |
| LOCATION OF RESTAURANT |
